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食之追跡 米開蘭基羅大鼻子情聖

發言人:HUNTER, on Oct/10/2017    00:55:01 (IP code: X.X.205.255)
amandine aux




Record ID: 1507568101   From: 台灣

回應貼文太多,中間略過,看全文請按這裡

回信 發言人:HUNTER轉, on Oct/10/2017    01:02:16 (IP code: X.X.205.255)
Cyrano de Bergerac
Savinien de Cyrano de Bergerac (6[note 1] March 1619 – 28 July 1655) was a French novelist, playwright, epistolarian and duelist.

A bold and innovative author, his work was part of the libertine literature of the first half of the seventeenth century. Today he is best known as the inspiration for Edmond Rostand's most noted drama Cyrano de Bergerac which, although it includes elements of his life, also contains invention and myth.

Since the 1970s, there has been a resurgence in the study of Cyrano, demonstrated in the abundance of theses, essays, articles and biographies published in France and elsewhere in recent decades.

Record ID: 1507568101R003   From: 台灣

回信 發言人:HUNTER轉, on Oct/10/2017    01:03:25 (IP code: X.X.205.255)

Record ID: 1507568101R004   From: 台灣

回信 發言人:HUNTER轉, on Oct/10/2017    01:04:21 (IP code: X.X.205.255)

Record ID: 1507568101R005   From: 台灣

回信 發言人:HUNTER轉, on Oct/10/2017    01:09:46 (IP code: X.X.205.255)
喜多川歌麿(1753年-1806年),是日本浮世繪最著名的大師之一。善畫美人畫。

生於江戶(今東京)農家,是「大首繪」的創始人,也就是有臉部特寫的半身胸像。他對處於社會底層的歌舞伎、大d貧妓充滿同情,並且以纖細高雅的筆觸繪製了許多以頭部為主的美人畫,竭力探究女性內心深處的特有之美。代表作品有《江戶寬政年間三美人》——中間是富本豐雛,右為阿北,左為阿久;豐雛是花街吉原藝妓,阿北與阿久是淺草觀音堂隨身門下茶室的姑娘。


Record ID: 1507568101R006   From: 台灣

回信 發言人:HUNTER轉, on Oct/10/2017    01:29:06 (IP code: X.X.205.255)
日本版GPS衛星】①ンЧЬゎ発射地点ズ移動 準天頂衛星ノグヂわ4号機メ搭載 10日朝ズ打グ上ァ
http://www.sankei.com/life/photos/171009/lif1710090023-p1.html


Record ID: 1507568101R007   From: 台灣

回信 發言人:HUNTER, on Oct/10/2017    01:29:57 (IP code: X.X.205.255)
打グ上ァゾ10日午前7時1分37秒ソ予定。

Record ID: 1507568101R008   From: 台灣

回信 發言人:HUNTER轉, on Oct/10/2017    01:36:29 (IP code: X.X.205.255)
新體操或稱韻律體操



Record ID: 1507568101R009   From: 台灣

回信 發言人:HUNTER轉, on Oct/10/2017    01:40:05 (IP code: X.X.205.255)
村上茉愛競技體操



Record ID: 1507568101R010   From: 台灣

回信 發言人:HUNTER轉, on Oct/10/2017    01:49:54 (IP code: X.X.205.255)

Record ID: 1507568101R011   From: 台灣

回信 發言人:HUNTER轉, on Oct/10/2017    10:45:09 (IP code: X.X.7.111)
2017.10.10 07:36
【日本版GPS衛星】準天頂衛星ノグヂわ4号機、打グ上ァ成功 来年4月ろヘ本格運用デ
http://www.sankei.com/life/news/171010/lif1710100005-n1.html


Record ID: 1507568101R012   From: 台灣

回信 發言人:HUNTER轉, on Oct/10/2017    10:49:18 (IP code: X.X.7.111)
雙十MLB季後賽日

洋基 7-3 印地安人九局上

道奇 1-0 響尾蛇 二局上

Record ID: 1507568101R013   From: 台灣

回信 發言人:HUNTER轉, on Oct/10/2017    11:06:41 (IP code: X.X.7.111)
洋基 7-3 印地安人 第五場等著



道奇 1-0 響尾蛇 三局上

Record ID: 1507568101R014   From: 台灣

回信 發言人:HUNTER轉, on Oct/10/2017    11:10:01 (IP code: X.X.7.111)
https://www.youtube.com/watch?v=JCOtOVcvDMk

視頻準天頂衛星「ノグヂわ4号機」/H-IIA①ンЧЬ36号機打グ上ァ中継

Record ID: 1507568101R015   From: 台灣

回信 發言人:HUNTER轉, on Oct/10/2017    11:38:35 (IP code: X.X.7.111)
道奇 1-0 響尾蛇 四局下

Record ID: 1507568101R016   From: 台灣

回信 發言人:HUNTER轉, on Oct/10/2017    11:59:56 (IP code: X.X.7.111)

道奇 2-1 響尾蛇 5局下

Record ID: 1507568101R017   From: 台灣

回信 發言人:HUNTER轉, on Oct/10/2017    12:10:14 (IP code: X.X.7.111)
日本版ソ衛星利用測位ЁЗЪу(GPS)メコゑペギバソ政府ソ準天頂衛星「ノグヂわ4号機」ゎ10日午前、鹿児島県ソ種子島宇宙Й⑦УみろヘH2A①ンЧЬ36号機ザ打グ上ァヘホギ。本格運用ズ必要ス4基体制メ整り、2018年度ろヘ誤差ソ小イス位置情報メ提供エペ。

 ノグヂわゾ、ロみЮжビЗсみЬиル⑦スジズ蟻鶚Q用イホサゆペ米国ソGPS衛星ソ信号メ補ゆ、位置情報ソ誤差メ小イゑエペ。ノグヂわズ対応ウギ機器ザゾ、誤差ゾ現在ソ数фみЬюろヘ1фみЬю以下ズ向上。特殊ス受信機能メ持コ機器ザやホタ6Й⑦Хネザ改善エペ。
жю街ビ山間部ザパ安定ウサ高ゆ精度ソ位置情報ゎ得ヘホ、車ソ自動運転ビ無人ЬьヱУみズプペ農作業ソ雯v化スジデソ活用ゎ期待イホペ。

Record ID: 1507568101R018   From: 台灣

回信 發言人:HUNTER, on Oct/10/2017    12:14:06 (IP code: X.X.7.111)
道奇 3-1 響尾蛇 6局上

Record ID: 1507568101R019   From: 台灣

回信 發言人:HUNTER, on Oct/10/2017    13:46:09 (IP code: X.X.7.111)

道奇 3-1 響尾蛇

Record ID: 1507568101R020   From: 台灣

回信 發言人:HUNTER轉, on Oct/10/2017    19:24:55 (IP code: X.X.147.215)
Amandine is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. Almond cream is sometimes used.[1][2] As most Romanian cakes, they can be cut and served in 1-serving miniature cakes or as a big cake. They are among the most traditional "sweetshop" cakes in Romania. The original recipe has layers made out of a fine caramel syrup, flour, cocoa and egg-based dough with a dash of rum or rum essence. The layers are heavy with syrup that also has a dash of caramel and a dash of rum or rum essence. The cream between the layers is a combination of chocolate buttercream mixed with fondant. The setting of the cake is layer, cream, layer, cream, layer, glaze. The glaze is specific to this cake, and it's a combination of fondant with chocolate and rum or rum essence, poured over the cake while still slightly liquid. These cakes have also a traditional decoration on top with a little bit of the cream and a diamond-shaped piece of thin chocolate. [3]

Record ID: 1507568101R021   From: 台灣

回信 發言人:HUNTER轉, on Oct/10/2017    19:25:25 (IP code: X.X.147.215)
https://en.wikipedia.org/wiki/Amandine_(dessert)

Record ID: 1507568101R022   From: 台灣

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